Sarma, Salma’s Tasty Sister

You need: – Fermented cabbage* (One complete head(?)) – Onion (one big one or two smaller ones) – Egg (one or two) – Salt – Pepper – Panceta or similar dry meat (a chunk) – Minced meat (pork and beef mix, about 2 lb) – Red paprika powder (lots, at best the Hungarian one) [...]